Sunday, June 17, 2012

Grilled Peaches

Life does not get much better than summer in Chicago. It's the time of year when this beautiful city redeems herself for being so harsh during the winter. Matt and I try to spend as much time outside as possible. We also love to grill and thankfully we have a great outdoor space to do this.

Last weekend, Matt wanted to try grilling some new things, one of these things being peaches. So, we came up with our own little recipe and, in my unbiased opinion, it was delicious!


Grilled Peaches

Ingredients:
3-4 peaches, halved
1 tbsp cinnamon
1 tbsp honey
crumbled feta

The How-To:
Slice the peaches in half (I quartered some, but I think I prefer halved).


Sprinkle the cinnamon on top of the peaches.


Grill the peaches for 2-3 minutes per side. Take off the grill.


Drizzle with honey and top with crumbled feta.

This was a great side to the bbq burger and grilled corn that we made as well. Try it out and let me know what you think!

Click here to print off the recipe.

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