BITE SIZED STUFFED TOMATOES
Ingredients:
approximately 20 cherry tomatoes
1 lb bacon, cooked and crispy, broken into tiny bits
1/3 cup chopped green onion
1/3 cup parmesan cheese, grated (I used the kind in the plastic shaker since that's what I had) a little over
1/3 cup mayo (the recipe called for 1/2 but it seemed like too much)
Directions:
Rinse the tomatoes.
Cut off the bottom stem of each tomato. Scoop out the insides (I used a melon ball scooper for this). Place the tomatoes upside down on a paper towel or plate so that they can dry out.
In a small bowl, mix together the bits of bacon, chopped green onion, parmesan, and mayo.
Scoop the mixture into the tomatoes. Refrigerate and enjoy later.
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Print off the recipe here.
Linked to: The Shabby Creek Cottage,
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