Friday, January 20, 2012

Bite Sized Stuffed Tomatoes

My sweet friend, Tamara, introduced me to these delicious stuffed tomatoes. She's made them for Christmas parties and baby showers. Once you have one, you will have to have another and another and another. You get the picture.



approximately 20 cherry tomatoes
1 lb bacon, cooked and crispy, broken into tiny bits
1/3 cup chopped green onion
1/3 cup parmesan cheese, grated (I used the kind in the plastic shaker since that's what I had) a little over
1/3 cup mayo (the recipe called for 1/2 but it seemed like too much)
Rinse the tomatoes.

Cut off the bottom stem of each tomato. Scoop out the insides (I used a melon ball scooper for this). Place the tomatoes upside down on a paper towel or plate so that they can dry out.

In a small bowl, mix together the bits of bacon, chopped green onion, parmesan, and mayo.

Scoop the mixture into the tomatoes. Refrigerate and enjoy later.

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Print off the recipe here.

Linked to: The Shabby Creek Cottage, Somewhat SimpleUndertheTableandDreamingThe Southern Institute

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